VALENTINE DAY by http://www.thekitchen.nl/ AMSTERDAM
CAPRESE buffalo mozzarella with tomatoes, oregano, extravirgin olive oil and rucola salade with fresh melon and Balsamic dressing
150gr buffalo mozzarella
2 fresh tomatoes
50 gr rucola salade melange
50 ge melon
1 pinch of oregano
salt
2 table spoon of extravirgin olive oil
1 coffe spoon of Balsamic vinagre
In a bowl top the salade with 1 spoon of extravirgin olive oil, a pinch of salt and 1 cooffe spoon of Balsamic.
Slice the buffalo mozzarella and one tomato.
Put in a corner of a plate the salade and in the opposite begin with one slice of mozzarella, one of tomato, one of mozzarella, one of tomato.. until you finish the ingredients.
Spread on the mozzarella some salt, some origano, add one sppon of oil,... and serve!!!
BUON APPETITO!!!
2 fresh tomatoes
50 gr rucola salade melange
50 ge melon
1 pinch of oregano
salt
2 table spoon of extravirgin olive oil
1 coffe spoon of Balsamic vinagre
In a bowl top the salade with 1 spoon of extravirgin olive oil, a pinch of salt and 1 cooffe spoon of Balsamic.
Slice the buffalo mozzarella and one tomato.
Put in a corner of a plate the salade and in the opposite begin with one slice of mozzarella, one of tomato, one of mozzarella, one of tomato.. until you finish the ingredients.
Spread on the mozzarella some salt, some origano, add one sppon of oil,... and serve!!!
BUON APPETITO!!!
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