This year, for the first time in Holland, I will promote my workshop and cooking lessons in a beautiful food fair ITALIA AL DENTE...!!!
With ambasciatrice d'Abruzzo we will be in Loods 6 in Amsterdam, to promote our region, the beautiful Abruzzo, with delicious products, holydays packaging and intresting services. I am still thinking what can I make, that will express the most my passion for my job and the love for my cowntry... many kind of cookies, cakes, pies, foccaccia, pizza, small bites... for sure!!!
During the exibition I will make a cooking workshop to teach how to make the original HOME MADE PASTA ALLA CHITARRA ABRUZZESE.
We're gonna have fun... and many photos and recipes will come...!!! A presto!!!
CAPRESE buffalo mozzarella with tomatoes, oregano, extravirgin olive oil and rucola salade with fresh melon and Balsamic dressing
150gr buffalo mozzarella
2 fresh tomatoes
50 gr rucola salade melange
50 ge melon
1 pinch of oregano
2 table spoon of extravirgin olive oil
1 coffe spoon of Balsamic vinagre
In a bowl top the salade with 1 spoon of extravirgin olive oil, a pinch of salt and 1 cooffe spoon of Balsamic.
Slice the buffalo mozzarella and one tomato.
Put in a corner of a plate the salade and in the opposite begin with one slice of mozzarella, one of tomato, one of mozzarella, one of tomato.. until you finish the ingredients.
Spread on the mozzarella some salt, some origano, add one sppon of oil,... and serve!!!