LOLLY paprica & rosemary PIE

Last Sunday my girlfriend Barbara http://mammamsterdam.blogspot.com/ invited me in the Astarotheatro for a tasting wine: SANGIOVESE.

It was our first pubblic exibition together... the first of a long list...

I had to take the attention of her guest with my "bites"...

and I decided to prepare someting special:

LOLLY paprica & rosemary PIE

INGREDIENTS:

280 GR WHITE FLOUR

240 ML FRESH MILK

2 EGGS

70 GR FRESH BUTTER

50 GR PARMIGIANO CHEESE

1/2 COFFE SPOON OF SALT

A PINCH OF PEPPER

1 PAPRICA in small cubes cooked in one coffee spoon of olive oil and a spring of rosemary.

Is the most simple recipe that you can make...

Preheat the oven 200° and prepare your mini miffin baking tin.

In a bowl mix all the ingrediedients excuded the paprica, and mix with a whisk untill you get an homogeneus texure. Than add the paprica and mix gentle with a wood spoon.

Fill each muffin form for 3/4 and put in the oven for 15 minutes.

When they are out of the oven cover them with a "clean" cotton towel to keep more humidity inside.

Than you give a more tuch adding a topping :

with grilled zucchini with extravirgin olive oil, fresh mint, home made pesto of fucola and basil

or grilled eggplant with olive oil, rucola and aceto balsamico.

Buon appetito!!!!!