domenica 13 febbraio 2011


Parma ham roses, with little melon balls and rucola salade,with Balsamico dressing

3 slices of Parma ham
70 gr mix salade with rucola
a few cherry tomatoes
fresh melon
1 table spoon of extravirgin olive oil
1 coffe spoon of Balsamic vinagre
salt

Peel a melon, take away the seeds and with the special tool get a few balls.
Cut the cherry tomatoers in two parts, and puth them in a bowl together with the salade,
spread s pinch of salt, add the oil and the Balsamic and mix.
Put the salade in a corner of a plate, with melon balls on the top.
With the Parma ham make 3 roses, and put them in front of the salade.
Decorate with a dressing mixing 1 spoon of Olive oil, a few drops of Balsamic vinagre.
BUON APPETITO!!!


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