Coffee break???

Chocolate muffin!!!

WORKSHOP 

PASTA ALLA CHITARRA ABRUZZESE

                                                              19 -20 march - LOODS 6 - AMSTERDAM


                                     http://www.antonellabarbella.com/italia-al-dente-amsterdam/


This year, for the first time in Holland, I will promote my workshop and cooking lessons in a beautiful food fair ITALIA AL DENTE...!!!


With ambasciatrice d'Abruzzo we will be in Loods 6 in Amsterdam, to promote our region, the beautiful Abruzzo, with delicious products, holydays packaging and intresting services.
I am still thinking what can I make, that will express the most my passion for my job and the love for my cowntry... many kind of cookies, cakes, pies, foccaccia, pizza, small bites... for sure!!!


During the exibition I will make a cooking workshop to teach how to make the original
HOME MADE PASTA ALLA CHITARRA ABRUZZESE.


We're gonna have fun... and many photos and recipes will come...!!!
A presto!!!

What's the best cake for VALENTINE DAY???

For a chocolate edicted like my... I only can choose the
7 VELI  of course...!!!
Seven different layer of chocolate and hazelnuts...
How to get more happy???

Parma ham roses, with little melon balls and rucola salade,with Balsamico dressing

3 slices of Parma ham

70 gr mix salade with rucola

a few cherry tomatoes

fresh melon

1 table spoon of extravirgin olive oil

1 coffe spoon of Balsamic vinagre

salt

Peel a melon, take away the seeds and with the special tool get a few balls.

Cut the cherry tomatoers in two parts, and puth them in a bowl together with the salade,

spread s pinch of salt, add the oil and the Balsamic and mix.

Put the salade in a corner of a plate, with melon balls on the top.

With the Parma ham make 3 roses, and put them in front of the salade.

Decorate with a dressing mixing 1 spoon of Olive oil, a few drops of Balsamic vinagre.

BUON APPETITO!!!

VALENTINE DAY by http://www.thekitchen.nl/ AMSTERDAM

CAPRESE buffalo mozzarella with tomatoes, oregano, extravirgin olive oil and rucola salade with fresh melon and Balsamic dressing

150gr buffalo mozzarella
2 fresh tomatoes
50 gr rucola salade melange
50 ge melon
1 pinch of oregano
salt
2 table spoon of extravirgin olive oil
1 coffe spoon of Balsamic vinagre

In a bowl top the salade with 1 spoon of extravirgin olive oil, a pinch of salt and 1 cooffe spoon of Balsamic.
Slice the buffalo mozzarella and one tomato.
Put in a corner of a plate the salade and in the opposite begin with one slice of mozzarella, one of tomato, one of mozzarella, one of tomato.. until you finish the ingredients.
Spread on the mozzarella some salt, some origano, add one sppon of oil,... and serve!!!
BUON APPETITO!!!

I had to make a manu for a special meeting, only girls... Pink was the perfect color!!!




MENU DI PRIMAVERA IN ROSA

SPRING MENU IN PINK

APERITIVO

PROSECCO CON SUCCO DI FRAGOLA

prosecco with strawberry juce

ANTIPASTO

COCKTAIL DI SCAMPI shrimps with cognac, wortchester, mayonnaise, served with pink grapefruit salade

MAIN COURSE

PENNE ALLA VODKA

pasta with raw ham, cream and vodka, served with crispy Parmigiano cookie

ROASTBEEF CON CIPOLLE ROSSE E SALSA ROSA

roastbeef with red onions and pink sauce

SALMONE IN CROSTA

salmon with herbs, served in crispy butter dough

CONTORNI - VEGETABLES

VERDURE GRIGLIATE CON DRESSING DI ACETO BALSAMICO

grilled vegetables with balsamic dressing

INSALATA DI RUCOLA CON POMODORINI DATTERINI

rucola salade with sweet cherry tomatoes

PATATE AL FORNO CON ERBETTE DELL'ORTO

Roasted potatoes with fresh herbs

DESSERT

MOUSSE ALLE FRAGOLE CON GLASSA LUCIDA AL FONDENTE

strawberryes mousse with glossy chocolate icing

________________________________

I LOVE CHOCOLATE...

CHOCOLATE ROLLING CAKE

with hazelnuts and Amaretto creamy filling,

and glossy dark chocolate icing